Creamy Peanut Protein Bowl

Name: Creamy Peanut Protein Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 tbsp soy sauce; 1 tsp chicory syrup; 2 tbsp rice vinegar; 4.5 tbsp skyr; 2 tbsp peanut butter; 2 tbsp sriracha sauce; 2 handfuls mint; 2 spring onions; 5.5 tbsp edamame; 240 g white giant beans; 300 g avocados; 1 cucumber; 2.5 tbsp sesame seeds; 0 as needed chili flakes; 10 g nori sheets

712 kcal / serving ⏱ 15 min 🍽 2 Servings

Ingredients — 2 Servings

2 tbsp soy sauce
1 tsp chicory syrup
2 tbsp rice vinegar
4.5 tbsp skyr↗
2 tbsp peanut butter↗
2 tbsp sriracha sauce
2 handfuls mint
2 spring onions
5.5 tbsp edamame
240 g white giant beans
300 g avocados
1 cucumber↗
2.5 tbsp sesame seeds↗
0 as needed chili flakes
10 g nori sheets

Instructions

1
Mix the soy skyr with peanut butter, soy sauce, rice vinegar, sriracha, and chicory syrup in a bowl to form a smooth cream.
2
Cut the cucumber into small cubes and slice the spring onions into thin rings.
3
Dice the avocados and rinse the giant beans thoroughly.

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