Tomato Rice with Ground Beef
660 kcal / serving ⏱ 25 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece Red Onion
- 0.5 bunch Mint
- 240 g Basmati Rice
- 270 g Tomato Sauce
- 125 g Feta
- 150 g Greek Yogurt
- 300 g Ground Beef
- 0.5 tsp Granulated Garlic
- 1 tsp Sweet Paprika Powder
- Pepper
- 2 tbsp Olive Oil
Instructions
- 1
Halve the onion. Finely chop one half as much as possible. Cut the other half into rings and set aside. Wash 1/2 bunch of mint, remove leaves from stems, and chop finely. In a pot, cook 240 g of rice according to package instructions, drain, and return to the pot. Add 270 g of tomato sauce and keep warm, covered, over very low heat.
- 2
In a bowl, puree or mash 125 g of feta and 150 g of Greek yogurt with a fork. Add onion and mint, setting aside some mint. Season generously with pepper and store in the refrigerator.
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