Carrot Carbonara

Instructions

1. 1

   Prepare the spaghetti according to the package instructions in boiling, salted water.

2. 2

   While the pasta is simmering in the pot, peel and dice 1 onion. Use a peeler to first remove the skin from 7 carrots and then peel them into wide strips.

3. 3

   Heat 2 tablespoons of oil in the pan and fry 1 package of diced ham until crispy. Remove the ham from the pan and sauté the onion and carrot strips in the remaining fat.