Carrot Carbonara
395 kcal / serving ⏱ 25 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g Spaghetti
- 250 g Bacon strips
- 100 g Grated Parmesan
- 4 pieces Eggs
- 7 pieces Carrots
- 1 piece Onion
- 1 tsp Italian herbs
- 1 tsp Olive oil
Instructions
- 1
Cook 500 g spaghetti in boiling, salted water according to package instructions.
- 2
While the pasta is simmering in the pot, peel and dice 1 onion. Use a vegetable peeler to first peel 7 carrots and then cut them into wide strips.
- 3
Heat 2 tablespoons of oil in a pan and fry 1 pack of diced ham until crispy. Remove the ham from the pan and sauté the onion and carrot strips in the remaining fat.
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