Beef Mince Sweet Potato Casserole with Feta

Name: Beef Mince Sweet Potato Casserole with Feta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 500 g sweet potatoes; 1 piece cooking onion raw; 2 cloves garlic; 500 g beef mince; to taste pepper and salt; 2 tbsp tomato paste; 150 g light feta; 100 ml UHT milk low-fat, 1.5% fat, lactose-free, ultra-high temperature treated; 1 piece chicken egg yolk, raw; 120 g mozzarella at least 20% fat in dry matter; to taste oregano, dried

653 kcal / serving ⏱ 60 min 🍽 4 Servings

Ingredients — 4 Servings

500 g sweet potatoes
1 piece cooking onion raw↗
2 cloves garlic
500 g beef mince↗
to taste pepper and salt
2 tbsp tomato paste↗
150 g light feta
100 ml UHT milk low-fat, 1.5% fat, lactose-free, ultra-high temperature treated
1 piece chicken egg yolk, raw↗
120 g mozzarella at least 20% fat in dry matter
to taste oregano, dried

Instructions

1
Peel the sweet potatoes and simmer in a pot with hot water for about 20 minutes.
2
Meanwhile, peel the onion and garlic cloves, chop finely and add to a pan.
3
Add the beef mince, mix and fry. Season with pepper and salt, tomato paste, and oregano.
4
Cut the cooked sweet potatoes into slices and cover a baking dish (25.5 x 16.5 cm) with half of the potatoes.