Seafood Spaghetti
Spaghetti Frutti di Mare is a Mediterranean pasta dish enriched with a variety of seafood such as shrimp, mussels, and squid. This classic of Italian cuisine is perfect for a special dinner.
573 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g Spaghetti
- 500 g Mixed seafood, frozen
- 4 cloves Garlic
- 40 g Shallots
- 250 g Cherry tomatoes
- 360 g Tomatoes
- 10 g Fresh parsley
- 2 tbsp Olive oil
- 1 piece Lemon
- Salt and pepper to taste
Instructions
- 1
First, prepare the pasta according to the package instructions.
- 2
Allow the frozen seafood to thaw under running water.
- 3
Peel and finely chop the garlic and shallots. Halve the cherry tomatoes.
- 4
Cut the tomatoes into small cubes. Chop the parsley.
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