Dumpling Dough Sauerkraut Casserole
536 kcal / serving ⏱ 40 min
🍽 1 serving
Ingredients — 1 serving
- 180 g dumpling dough
- 10 g cream protein
- 200 g sauerkraut
- 2 slices cooked ham
- 1 piece egg
- 100 ml cooking cream
- 0 as needed seasoning
- 25 g grated cheese
Instructions
- 1
Mix the dumpling dough with the cream protein and then press the mixture firmly into a baking dish.
- 2
Let the sauerkraut drain well, cut the cooked ham into small cubes, and spread both on the bottom.
- 3
Beat the egg together with the cooking cream and the spices in a container.
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