Rice pudding cake
548 kcal / serving ⏱ 12 min
🍽 1 serving
Ingredients — 1 serving
- 230 g egg whites
- 10 g cocoa powder
- 90 g rice pudding
- 1 g salt
- 35 g vegan chocolate protein
- 5 g chunky dark cookie
- 100 g raspberries
Instructions
- 1
First, thoroughly mix all the dry and liquid components together in a bowl.
- 2
Pour the mixture into a microwave-safe dish. Fold in the berries.
🔒 2 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
