"Big Mac" Potato Salad
639 kcal / serving ⏱ 50 min
🍽 3 Servings
Ingredients — 3 Servings
- 2 tablespoons mustard
- Chili oil as needed
- 400 g silken tofu
- 80 ml pickle juice
- 5 tablespoons ketchup
- 0.8 teaspoon salt
- Pepper as needed
- 1 tablespoon olive oil
- 360 g vegan mince
- 1 piece onion
- 1 teaspoon olive oil
- 0.5 teaspoon sweet paprika powder
- 0.5 teaspoon garlic powder
- 600 g potatoes
- 1 tablespoon olive oil
- 1 teaspoon hot paprika powder
- 0.5 teaspoon salt
- 200 g pickles
- 1 piece iceberg lettuce
- 250 g cherry tomatoes
Instructions
- 1
First, cut the potatoes into pieces and thoroughly mix them with olive oil, hot paprika powder, and salt.
- 2
Cook the potato mixture at 190 degrees for about 25 minutes in the oven or air fryer until golden brown.
- 3
Meanwhile, finely chop the onion and sauté it with the vegan mince in a pan with olive oil, then season with sweet paprika powder and garlic powder.
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