Warm lentil salad with fennel and orange
653 kcal / serving ⏱ 50 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 piece fennel raw↗
- 2 pieces pear raw↗
- 150 g beluga lentils
- 1 piece orange raw↗
- 10 g arugula raw
- 10 g walnut↗
- 3 tbsp olive oil↗
- 0.5 piece lemon raw↗
- 1 tsp honey raw
- salt to taste
- pepper to taste
Instructions
- 1
Preheat the oven to 200°C.
- 2
Cut the fennel and pear into wedges.
- 3
Mix the vegetables with olive oil, salt, and pepper.
- 4
Then roast the fennel and pear wedges in the oven for about 30 minutes.
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