Amatriciana Spaghetti
619 kcal / serving ⏱ 20 min
🍽 2 Servings
Ingredients — 2 Servings
- 80 g Guanciale
- 1 tbsp Olive oil
- 150 g Spaghetti
- 1 red onion
- black pepper
- sea salt
- 400 g egg tomatoes
- 20 g Pecorino
Instructions
- 1
Cut the bacon into strips. Heat olive oil in a pan and fry the bacon over medium heat until golden brown.
- 2
Prepare the spaghetti according to the package instructions. Reserve a cup of cooking water when draining.
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