BLS · Max-Rubner-Institut

Maple syrup

Maple syrup: 240 kcal per 100g.

Energy
240
kcal per 100g
Health Score
44/100
Moderate
Protein
0,0g
per 100g
Carbs
59,9g
59,9g sugar

Energy · per 100g

240 kcal
Carbs · 59,9g (100%)
Protein · 0,04g (0%)
Fat · 0,06g (0%)
Fiber: 0,0g · Sugar: 59,9g

Foodisco Health Score

Score
44
Moderate
  • ⚠ Very high sugar -14
  • ✓ Source of Mangan +3
  • ✓ Very high values for Mangan & Vitamin B2 (Riboflavin) +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Mangan
2,6 mg
130% NRV
🏆 Top source
Vitamin B2 (Riboflavin)
1,3 mg
91% NRV

☀️ Vitamins (4)

  • Vitamin B2 (Riboflavin)1,3 mg91%
  • Vitamin B1 (Thiamin)0,066 mg6%
  • Vitamin B3 (Niacin)0,081 mg1%
  • Vitamin B60,002 mg0%

💎 Minerals (8)

  • Mangan2,6 mg130%
  • Zink1,5 mg15%
  • Calcium102,0 mg13%
  • Kalium212,0 mg11%
  • Magnesium21,0 mg6%
  • Kupfer0,018 mg2%
  • Eisen0,110 mg1%
  • Phosphor2,0 mg0%

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