Big Mac Bowl with Crispy Potato Chips from the Airfryer
698 kcal / serving ⏱ 30 min
🍽 1 serving
Ingredients — 1 serving
- 100 g lettuce↗
- 100 g tomatoes↗
- 1 piece red onion↗
- 150 g reduced-fat ground beef
- 30 g light cheese
- 150 g potatoes↗
- 50 g pickles
- 3 tbsp Skyr↗
- 1 tsp mustard
- 1 tsp ketchup
- 1 pinch lemon juice
- 1 pinch finely chopped pickles
- 1 pinch parsley↗
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1
Cut the potatoes into thin slices, mix with your favorite spices, and bake in the airfryer at 190 °C for about 15–20 minutes until crispy.
- 2
Meanwhile, chop lettuce, tomatoes, and onions and arrange in a bowl.
- 3
Sear the ground beef, season to taste, and let the cheese melt on top at the end.
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