Thyme Mustard Oven Chicken
528 kcal / serving ⏱ 45 min
🍽 3 Servings
Ingredients — 3 Servings
- 500 g chicken thighs with skin, boneless↗
- 1 tbsp olive oil↗
- 2 carrots
- 350 g new potatoes
- 1 large vegetable onion
- 4.5 cloves garlic
- fresh thyme
- salt
- pepper
- balsamic vinegar
- 200 ml Alpro soy light
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- Parmesan
- fresh parsley
Instructions
- 1
Preheat the oven to 180 °C (top/bottom heat).
- 2
Chop the vegetables and season the chicken with salt, pepper, fresh thyme, and a good splash of balsamic vinegar.
- 3
In an ovenproof pan, heat some olive oil and sear the chicken pieces first with the skin side down until they are nicely browned. Turn them over, briefly sear the other side, and then remove from the pan.
- 4
In the same pan, roast the potatoes and carrots for a few minutes. Then add onions, garlic, and fresh thyme and briefly sauté them as well.
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