Creamy Chicken with Mashed Potatoes
500 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika powder
- 8 g butter
- 50 ml low-fat milk, fresh, 1.5% fat, pasteurized
- 2 pieces chicken breast
- 500 g potatoes
- 200 ml Rama Cremefine Cooking 7%
- 1 piece raw cooking onion↗
- to taste herbs
Instructions
- 1
Peel the potatoes, cut them into pieces, and then cook them.
- 2
While the potatoes are cooking, chop the onion into small cubes and season the chicken with salt, pepper, garlic powder, and paprika powder.
- 3
Sear the seasoned chicken in a pan on both sides for a total of 6 minutes. Then remove it and sauté the diced onion in the same pan.
- 4
Deglaze the sautéed onion with cream and let it come to a brief boil.
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