Green Asparagus Noodle Salad
720 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 150 g orzo pasta
- 300 g raw asparagus↗
- arugula as needed
- parsley as needed
- 10 g pistachios
- 20 g Salakis Light cheese
- 2 tbsp olive oil↗
- 1 lemon
- 1 tsp honey
- 0.5 raw onion↗
- salt as needed
- pepper as needed
Instructions
- 1
Briefly cook the asparagus and then cut it into smaller pieces.
- 2
For the dressing, mix olive oil, the juice of a lemon, honey, finely chopped red onion, salt, and pepper well in a jar.
- 3
Place the cooked orzo pasta in a bowl.
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