Fennel Lemon Salad

Name: Fennel Lemon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 pieces fennel bulbs; 1.5 pieces lemons; 1 tbsp honey; 80 ml olive oil; as needed salt; as needed pepper; 100 g Parmesan; 100 g walnuts; 1 handful dill

524 kcal / serving ⏱ 10 min 🍽 4 Servings

Ingredients — 4 Servings

2 pieces fennel bulbs
1.5 pieces lemons
1 tbsp honey
80 ml olive oil
as needed salt
as needed pepper
100 g Parmesan
100 g walnuts
1 handful dill

Instructions

1
Cut the fennel into fine pieces.
2
In a separate bowl, mix lemon juice, salt, pepper, and honey with olive oil to make a dressing.
3
Pour the dressing over the cut fennel and mix well.

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