Fennel Lemon Salad
524 kcal / serving ⏱ 10 min
🍽 4 Servings
Ingredients — 4 Servings
- 2 bulbs of fennel
- 1.5 lemons
- 1 tbsp honey
- 80 ml olive oil
- salt to taste
- pepper to taste
- 100 g Parmesan
- 100 g walnuts
- 1 handful of dill
Instructions
- 1
Cut the fennel into fine pieces.
- 2
In a separate bowl, mix lemon juice, salt, pepper, and honey with olive oil to make a dressing.
- 3
Pour the dressing over the chopped fennel and mix well.
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