One Pot Ground Meat Pasta
527 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g ground beef
- 300 g tagliatelle
- 1 piece fried onions
- 300 g cherry tomatoes
- 500 ml vegetable broth
- 2 tbsp tomato paste
- 1 tbsp Italian herbs
- 300 g Greek yogurt
- 1 clove garlic
- 80 ml low-fat milk
- 35 g cream
- salt to taste
- pepper to taste
Instructions
- 1
Brown the ground meat and season it to taste.
- 2
Add the tomato paste and briefly roast it.
- 3
Add the pasta to the pan.
- 4
Deglaze everything with vegetable broth and cover the pan with a lid.
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