Blueberry Quark Pancakes

Name: Blueberry Quark Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 120 g low-fat Quark; 1 piece egg; 30 g spelt flour; 1 pinch salt; 1 tsp coconut blossom sugar; 1 tsp lemon juice; 0.5 tsp baking powder; 35 g wild blueberries (frozen); 1 piece butter; 130 g low-fat Quark; 50 g natural yogurt; 0.7 as needed grated lemon zest; 10 ml maple syrup

552 kcal / serving ⏱ 18 min 🍽 1 serving

Ingredients — 1 serving

120 g low-fat Quark
1 piece egg
30 g spelt flour
1 pinch salt
1 tsp coconut blossom sugar
1 tsp lemon juice
0.5 tsp baking powder
35 g wild blueberries (frozen)
1 piece butter
130 g low-fat Quark
50 g natural yogurt
0.7 as needed grated lemon zest
10 ml maple syrup

Instructions

1
In a bowl, mix 120g of low-fat Quark with the egg.
2
Add spelt flour, baking powder, lemon juice, salt, and the zest from 2/3 of the lemon peel.
3
Mix everything well.
4
Carefully fold the frozen blueberries into the batter.
5
Heat a pan over medium heat and let the butter melt in it.