Quinoa Bowl with Kale and Peas
413 kcal / serving ⏱ 25 min
🍽 3 Servings
Ingredients — 3 Servings
- 125 g Quinoa
- 50 g Almonds, sliced
- 30 ml Soy sauce
- 80 g Kale, fresh
- 230 g Zucchini
- 2 cloves Garlic
- 54 ml Olive oil
- 4 g Chili flakes
- 250 g Peas, frozen
- 0.5 pieces Lime
- to taste Pepper and salt
Instructions
- 1
First, prepare the quinoa according to the package instructions.
- 2
Meanwhile, sauté the almonds with half of the soy sauce in a pan over medium heat.
- 3
Next, remove the stems from the kale leaves and tear the leaves into rough pieces.
- 4
Slice the zucchini and then quarter the slices. Peel the garlic.
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