High Protein Evening Pan

Name: High Protein Evening Pan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Servings
Ingredients: 180 g pasta; 180 g raw mushrooms; 200 g halloumi grilling cheese; 1 piece raw zucchini; 20 g baby spinach; 1 teaspoon sunflower oil; salt to taste; pepper to taste; 3 tablespoons cream cheese or yogurt; 200 ml still water; 1 tablespoon lemon juice; 30 g Parmesan cheese, at least 30% fat in dry matter

719 kcal / serving ⏱ 20 min 🍽 3 Servings

Ingredients — 3 Servings

180 g pasta
180 g raw mushrooms↗
200 g halloumi grilling cheese↗
1 piece raw zucchini↗
20 g baby spinach
1 teaspoon sunflower oil
salt to taste
pepper to taste
3 tablespoons cream cheese or yogurt
200 ml still water
1 tablespoon lemon juice
30 g Parmesan cheese, at least 30% fat in dry matter↗

Instructions

1
Cook the pasta according to the instructions on the package.
2
Cut the halloumi into small cubes and fry in a pan until golden brown. Then set aside.
3
Slice the mushrooms and zucchini. Sauté them in the same pan with a little oil until they are soft.
4
Add cream cheese and pasta water to the mushrooms and zucchini. Stir until a creamy sauce forms.