Glass noodle Pad Thai with chicken and coconut milk from the air fryer
521 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 250 g chicken breast fillet
- 100 g glass noodles from mung bean starch, raw
- 150 ml coconut milk
- 10 g red fruit jelly
- 200 g pak choi, raw↗
- 100 g carrots, cooked
- 0.5 piece persimmon juice↗
- 30 g spring onion, raw
Instructions
- 1
Mix all the ingredients except the glass noodles in a bowl.
- 2
Place the mixture in the air fryer and bake for 20 minutes at 170°C.
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