Summer Bread
437 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 2 slices of bread↗
- 100 g Burrata
- 1 piece of tomato↗
- 0.5 piece of cucumber↗
- 1 piece of watermelon↗
- 1 tbsp olive oil↗
- 1 tsp balsamic cream
- 1 zest of lemon↗
- 2 tbsp chopped pistachios↗
Instructions
- 1
First, toast the bread until golden brown.
- 2
Add the Burrata on top and tear it apart.
- 3
Grate the frozen tomato directly over the bread, then grate the frozen cucumber and finally the frozen watermelon over it.
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