Couscous Bowl
591 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 180 g Couscous
- 500 g Chicken breast
- 2 pieces Red onions
- 150 g Baby spinach
- 125 g Chickpeas
- 150 g Red bell pepper
- 60 g Harissa paste
- 0.5 pieces Lemons
- 10 ml Olive oil
- to taste Salt
- to taste Pepper
- to taste Paprika spice
Instructions
- 1
Prepare the couscous according to package instructions.
- 2
Cut the chicken breast (or tempeh soy) into bite-sized pieces and sauté.
- 3
Peel the red onions and slice them into thin rings.
- 4
Wash the bell pepper, remove the seeds, and cut it into strips.
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