Oven-Roasted Vegetables with Gnocchi and Chicken
436 kcal / serving ⏱ 50 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g Gnocchi
- 300 g Broccoli
- 300 g Tomatoes
- 125 g Chickpeas
- 500 g Organic Chicken Breast
- 40 g Parmesan
- 100 g Cream Cheese
- 0.5 piece Lemons
- 1 tsp Mustard
- 1 tsp Oil
- to taste Spices of choice
- to taste Salt
- to taste Pepper
- to taste Garlic Powder
Instructions
- 1
Preheat the oven to 200°C.
- 2
Spread gnocchi, broccoli, tomatoes, and chickpeas on a baking sheet.
- 3
Cut the chicken breast into bite-sized pieces and add them.
- 4
Spray everything with oil spray and season with spices of your choice.
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