Korean BBQ Chicken Wraps
648 kcal / serving ⏱ 55 min
🍽 10 Servings
Ingredients — 10 Servings
- 1600 g boneless, skinless chicken thighs
- 2 tsp salt
- 3 tsp black pepper
- 3 tsp garlic powder
- 4 tsp onion powder
- 100 g gochujang paste
- 55 g minced garlic
- 35 g sesame seeds
- 60 g honey
- 30 g light soy sauce
- 40 g dark soy sauce
- 200 g low-fat yogurt
- 120 g light mayonnaise
- 25 g gochujang
- 25 g honey
- 2 tsp garlic powder
- milk as needed
- 300 g cucumbers
- 200 g grated carrots
- 200 g red onions
- 20 g sesame seeds
Instructions
- 1
Remove excess fat from the chicken thighs, add spices and marinade ingredients, then mix and set aside.
- 2
In a bowl, combine cucumber, carrots, red onion, sesame seeds, rice vinegar, and Sriracha. Mix until everything is well combined.
- 3
In a second bowl, add yogurt, light mayonnaise, Gochujang, honey, garlic powder, and milk to achieve the desired consistency.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
