Lemon Salmon Soup
437 kcal / serving ⏱ 40 min
🍽 3 Servings
Ingredients — 3 Servings
- 400 g potatoes
- 2 carrots
- 1 onion
- 200 g salmon fillet
- 1000 ml vegetable broth
- 0.5 lemon
- 1 tbsp olive oil
- 200 ml Cremfine
- 1 handful dill
- 1 tbsp crème fraîche
Instructions
- 1
Peel the potatoes, carrots, and onion, then cut them into cubes.
- 2
Sauté the potatoes and carrots in olive oil before adding the onion.
- 3
Deglaze with vegetable broth, then add Cremfine, lemon zest, and juice, and let it simmer for about 10 minutes.
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