Veggie Taco Casserole
409 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 80 g Quinoa
- 40 g Wheat wrap
- 1 tbsp Olive oil
- Salt and pepper to taste
- 240 g Tomatoes
- 0.5 Red onion
- 1 Clove of garlic
- 1 Lime
- 5 g Fresh cilantro
- 1 tsp Ground cumin
- 220 g Canned black beans
- 100 g Romaine lettuce
- 30 g Grated cheddar
- 2 tbsp Chili sauce
Instructions
- 1
Preheat the oven to 180°C.
- 2
First, prepare the quinoa according to the package instructions.
- 3
Meanwhile, cut the wheat wrap into thin strips, mix with half of the olive oil, and season with salt.
- 4
Place the wrap strips in a baking dish and bake on the middle rack for about 15 minutes.
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