Veggie Taco Casserole

Name: Veggie Taco Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 80 g Quinoa; 40 g Wraps; 1 tbsp Olive oil; to taste Pepper and salt; 240 g Tomatoes; 0.5 piece Onion, red; 1 clove Garlic; 1 piece Lime; 5 g Cilantro, fresh; 1 tsp Cumin, ground; 220 g Black beans, canned; 100 g Romaine lettuce; 30 g Cheddar, grated; 2 tbsp Chili sauce

554 kcal / serving ⏱ 30 min 🍽 2 Servings

Ingredients — 2 Servings

80 g Quinoa↗
40 g Wraps
1 tbsp Olive oil↗
to taste Pepper and salt
240 g Tomatoes↗
0.5 piece Onion, red↗
1 clove Garlic↗
1 piece Lime↗
5 g Cilantro, fresh
1 tsp Cumin, ground
220 g Black beans, canned↗
100 g Romaine lettuce↗
30 g Cheddar, grated
2 tbsp Chili sauce

Instructions

1
Preheat the oven to 180°C.
2
First, prepare the quinoa according to package instructions.
3
Meanwhile, cut the wheat wrap into thin strips, mix with half of the olive oil, and season with salt.
4
Place the wrap strips in a baking dish and bake on the middle rack for about 15 minutes.