Pasta Bake with Ground Beef

Name: Pasta Bake with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 350 g whole grain pasta; 80 g onion; 6 g garlic cloves; 27 ml olive oil; 450 g ground beef; to taste pepper and salt; 300 g peas, canned; 800 g diced tomatoes; to taste fresh basil; 130 g grated mozzarella

595 kcal / serving ⏱ 45 min 🍽 6 Servings

Ingredients — 6 Servings

350 g whole grain pasta
80 g onion
6 g garlic cloves
27 ml olive oil
450 g ground beef
to taste pepper and salt
300 g peas, canned
800 g diced tomatoes
to taste fresh basil
130 g grated mozzarella

Instructions

1
Preheat the oven to 180°C.
2
First, cook the whole grain pasta al dente according to the package instructions.
3
In the meantime, peel the onion and the garlic cloves.
4
Next, chop the onion into small pieces and press the garlic cloves.
5
Heat the olive oil in a large pan and sauté the onion pieces for about 3 minutes over medium heat.