One Pot Pan Lasagna

Name: One Pot Pan Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 Servings
Ingredients: 1 piece onion; 500 g lean ground beef; 1 piece yellow bell pepper; 1 piece green bell pepper; 8 pieces lasagna sheets; 2 tablespoons tomato paste; 400 g diced tomatoes; 400 ml vegetable broth; 3 tablespoons light cream; 2 pieces spring onions; 50 g light grated cheese; 30 g nachos; as needed cayenne pepper; as needed paprika powder; as needed salt; as needed garlic powder

632 kcal / serving ⏱ 50 min 🍽 3 Servings

Ingredients — 3 Servings

1 piece onion
500 g lean ground beef
1 piece yellow bell pepper
1 piece green bell pepper
8 pieces lasagna sheets
2 tablespoons tomato paste
400 g diced tomatoes
400 ml vegetable broth
3 tablespoons light cream
2 pieces spring onions
50 g light grated cheese
30 g nachos
as needed cayenne pepper
as needed paprika powder
as needed salt
as needed garlic powder

Instructions

1
First, dice the onion and sauté it together with the ground beef in a large pan.
2
Cut the bell pepper into small pieces and add it.
3
Stir in the tomato paste and briefly roast it.
4
Add the diced tomatoes and vegetable broth, and season with cayenne pepper, paprika powder, salt, and garlic powder.