Chicken Paella with Peas
434 kcal / serving ⏱ 60 min
🍽 2 Servings
Ingredients — 2 Servings
- 1.5 tbsp olive oil
- 300 g chicken breast fillets
- 80 g onion
- 3 g garlic clove
- 150 g yellow bell pepper
- 100 g paella rice
- to taste paprika powder
- 75 g peas, frozen
- to taste pepper and salt
- 20 g spring onion
- 80 g lemon, organic
- 400 ml chicken broth
Instructions
- 1
1 teaspoon olive oil and the paprika powder in a small bowl mix.
- 2
Cut the chicken breast fillets into pieces, marinate with the paprika-oil mixture, and let sit covered in the refrigerator for about 20 minutes.
- 3
Meanwhile, chop the onion and garlic, and dice the bell pepper.
- 4
Add the remaining oil to an ovenproof pan and briefly sauté the marinated chicken on both sides. Then remove the meat and set aside.
- 5
In the same pan, sauté the chopped onion, garlic, and bell pepper for 5 minutes.
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