Pasta with Parmesan Beef Sauce

Name: Pasta with Parmesan Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 300 g Pasta e.g. Rigatoni; Salt; 500 g Beef; 1 tbsp Oil; 1 Onion; 2 Cloves of Garlic; 240 ml Cream; 240 ml Broth Vegetable or Beef Broth; 50 g Grated Parmesan; Pepper; 1 tsp Parsley

838 kcal / serving ⏱ 45 min 🍽 4 Servings

Ingredients — 4 Servings

300 g Pasta e.g. Rigatoni
Salt
500 g Beef
1 tbsp Oil
1 Onion
2 Cloves of Garlic
240 ml Cream
240 ml Broth Vegetable or Beef Broth
50 g Grated Parmesan
Pepper
1 tsp Parsley

Instructions

1
Cook the pasta according to package instructions in a large pot with plenty of salted water until al dente. Drain it and reserve 1 cup of pasta water.
2
Cut the beef into bite-sized pieces.
3
Heat the oil in a pan and sear the meat on all sides for 5-7 minutes. Remove it from the pan and set it aside.
4
Peel the onion and garlic and chop both finely.