Vegan High Protein Lahmacun

Name: Vegan High Protein Lahmacun
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Servings
Ingredients: 360 g Vegan Mince; 1 piece Red Onion; 4 pieces Cherry Tomatoes; 1 handful Mint; 2 handfuls Parsley; 1 handful Coriander; 2 pieces Garlic Cloves; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 1 tsp Cumin; 1 tsp Garam Masala Spice; 1 tsp Smoked Paprika Powder; 1 tsp Oregano Spice; 1 tsp Marjoram Spice; 100 g Ajvar; 50 g Tomato Paste; to taste Salt; to taste Pepper; 3 pieces Dürüm Bread

636 kcal / serving ⏱ 30 min 🍽 3 Servings

Ingredients — 3 Servings

360 g Vegan Mince
1 piece Red Onion
4 pieces Cherry Tomatoes
1 handful Mint
2 handfuls Parsley
1 handful Coriander
2 pieces Garlic Cloves
1 piece Red Bell Pepper
1 piece Green Bell Pepper
1 tsp Cumin
1 tsp Garam Masala Spice
1 tsp Smoked Paprika Powder
1 tsp Oregano Spice
1 tsp Marjoram Spice
100 g Ajvar
50 g Tomato Paste
to taste Salt
to taste Pepper
3 pieces Dürüm Bread

Instructions

1
Chop all the ingredients except for Ajvar and tomato paste on a board with a knife.
2
Then add Ajvar and tomato paste and mix everything well, chopping briefly again.
3
Season with salt and pepper.

🔒 4 steps in the Foodisco app

Open the full recipe, add to weekly plan, generate shopping list — all in the app.

App Store → Google Play →