Rice Paper Dumplings with Asian Cucumber Salad
420 kcal / serving ⏱ 45 min
🍽 3 Servings
Ingredients — 3 Servings
- 250 g ground beef
- 2 carrots
- 1 piece ginger
- 1 clove garlic
- 2 spring onions
- 1 egg
- 2 tbsp soy sauce
- 12 rice paper sheets
- 1 tbsp oil
- 1 tbsp sesame seeds
- 1 cucumber
- 1 tbsp chili crisp oil
- 1 tsp sesame oil
- 1 tsp honey
- 2 tbsp peanut butter
- 100 ml coconut milk
Instructions
- 1
Grate the carrots finely, chop ginger, garlic, and spring onions finely and knead them thoroughly with the ground beef, egg, and soy sauce.
- 2
Briefly moisten the rice paper sheets, place them on a damp surface, and fill the center with a spoonful of the meat mixture before folding the edges into small parcels.
- 3
Brush the formed dumplings with some oil, sprinkle them with sesame seeds, and bake them at 180°C for about 20 minutes until golden brown.
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