Rice Paper Rolls
549 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 pc carrot
- 2 stalks spring onions
- 0.25 pc napa cabbage
- 200 g brown mushrooms
- 300 g mixed minced meat
- 1 tbsp sesame oil
- 24 pcs rice paper
- 60 ml sweet chili sauce
- 3 tbsp soy sauce
- 2 cloves garlic
- 2 tbsp sunflower oil
- 5 g pepper
Instructions
- 1
Peel 2 cloves of garlic and 1 carrot. Finely chop the garlic, and finely grate the carrot using a grater. Wash 2 spring onions and 700 g napa cabbage. Cut the spring onions into fine rings and the cabbage into thin strips. Clean and finely dice an additional 200 g of mushrooms.
- 2
In a large pan, heat 1 tbsp of oil over medium heat, add 300 g of mixed minced meat and fry for 5-7 minutes until golden brown. Add all the vegetables and fry for another 5-7 minutes until everything is cooked. Season with 3 tbsp of soy sauce, 1 tbsp of sesame oil, and some pepper. Remove the pan from the heat.
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