Summery Watermelon with Arugula and Burrata

448 kcal / serving ⏱ 15 min 🍽 1 serving
Summery Watermelon with Arugula and Burrata

Ingredients — 1 serving

Instructions

  1. 1

    Cut the watermelon into even slices.

  2. 2

    Dice the red onion finely and chop the parsley.

  3. 3

    Mix onions, lemon juice, chili, parsley, salt, and pepper in a bowl to make a salad, allowing the onions to lose some of their sharpness.

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