Creamed spinach with scrambled eggs and boiled potatoes
A dish for the whole family.
449 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 800 g potatoes↗
- 1100 g creamed spinach
- a pinch of nutmeg, freshly grated
- salt and pepper, from the mill
- 8 eggs
- 1 tsp olive oil↗
Instructions
- 1
Peel the potatoes and cook them in salted water until done.
- 2
Place the spinach in a pot and slowly warm it over low heat. Season with freshly grated nutmeg, salt, and pepper.
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