Stuffed Peppers with Ground Beef
This classic with a hearty filling is quick to make and a top-notch dish for lunch or dinner. Our hearty version with beans, corn, and ground beef tastes wonderfully spicy and is also a real protein king. Tip: For a vegetarian filling, you can also try rice instead of ground beef!
448 kcal / serving ⏱ 50 min
🍽 4 Servings
Ingredients — 4 Servings
- 4 pieces bell pepper
- 0.5 piece onion
- 1 piece tomato
- 500 g ground beef
- to taste chili powder
- to taste garlic powder
- to taste ground cumin
- to taste pepper and salt
- 250 ml salsa sauce
- 25 g grated Parmesan
- 80 g black beans, canned
- 80 g corn, canned
Instructions
- 1
Wash the bell peppers, carefully cut off a lid at the stem end, and remove the seeds from the bell peppers with a knife.
- 2
Dice the onion and the tomato into small cubes.
- 3
Sauté the ground beef and onion cubes in a non-stick pan without oil.
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