Kebab with Tofu Koftas and Harissa Tahini

Name: Kebab with Tofu Koftas and Harissa Tahini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 360 g smoked tofu; 2 tbsp tomato paste; 1 tbsp soy sauce; 1 pinch salt; 1 tsp paprika powder; 1 tsp cumin; 0.5 tsp garlic powder; 0.5 tsp ground coriander; 5 tbsp chickpea flour; 1 piece onion; 200 g cherry tomatoes; 2 tbsp oil; 10 g parsley; 3 tbsp tahini; 2 tsp harissa paste; salt to taste; 1 tbsp lemon juice; 1 tbsp maple syrup; 2 tbsp water; 1 piece flatbread

298 kcal / serving ⏱ 50 min 🍽 4 Servings

Ingredients — 4 Servings

360 g smoked tofu
2 tbsp tomato paste
1 tbsp soy sauce
1 pinch salt
1 tsp paprika powder
1 tsp cumin
0.5 tsp garlic powder
0.5 tsp ground coriander
5 tbsp chickpea flour
1 piece onion
200 g cherry tomatoes
2 tbsp oil
10 g parsley
3 tbsp tahini
2 tsp harissa paste
salt to taste
1 tbsp lemon juice
1 tbsp maple syrup
2 tbsp water
1 piece flatbread

Instructions

1
Crumble the smoked tofu and mix it in a bowl with tomato paste, soy sauce, salt, paprika powder, cumin, garlic powder, ground coriander, and chickpea flour.
2
Knead the ingredients well until a homogeneous mass is formed.
3
Shape the mixture into a roll and cut it into 8-9 koftas.
4
Slice the onion.
5
Spread the onion slices and cherry tomatoes on a baking sheet.