Granular Cream Cheese Salad
243 kcal / serving ⏱ 15 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece cucumber↗
- 0.5 bunch parsley↗
- 1 piece avocado↗
- 1 can chickpeas
- 200 g cottage cheese↗
- 1 tbsp lemon↗
- 2 tbsp olive oil↗
- to taste salt
- to taste pepper
Instructions
- 1
Wash the cucumber and the parsley leaves plucked from the stem, and cut them into bite-sized pieces along with the avocado.
- 2
Drain the chickpeas and then place them in a bowl with clear water and wash them.
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