Quick Cucumber Potato Salad
181 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 4 pieces cucumbers
- 4 pieces potatoes
- 100 g sour cream
- 100 g Greek yogurt
- 1 clove garlic
- 1 dash vinegar
- 1 teaspoon caraway seeds
- Salt to taste
Instructions
- 1
First, peel the cucumbers, remove the seeds, and slice them thinly using a mandoline.
- 2
Generously salt the cucumber slices and let them rest for 15 minutes to release their liquid.
- 3
In the meantime, cook the potatoes, peel them, and slice them finely.
- 4
After the resting time, squeeze the cucumbers firmly and drain the liquid.
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