Cheesecake with Applesauce
246 kcal / serving ⏱ 60 min
🍽 4 Servings
Ingredients — 4 Servings
- 30 g Oat Flour
- 30 g Vegan Protein Vanilla
- Sweetener
- 350 g Quark
- 200 g Light Cream Cheese
- 25 g Vanilla Pudding Powder
- 1 piece Eggs
- 50 ml Milk
- Salt
- 100 g Applesauce
Instructions
- 1
For the base, mix oat flour, vegan protein powder, and sweetener with a bit of water to form a thick batter.
- 2
Pour the batter into an 18cm baking pan.
- 3
Bake the base at 185 degrees Celsius (top/bottom heat) for 10 minutes.
- 4
For the cheesecake, mix quark, cream cheese, pudding powder, egg, milk, sweetener, and salt.
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