Blueberry Cottage Cheese Cream
248 kcal / serving ⏱ 15 min
🍽 1 serving
Ingredients — 1 serving
- 200 g cottage cheese
- 5 g honey
- 125 g blueberries
- 3 g starch
- 20 ml water
- to taste vanilla
Instructions
- 1
Bring the blueberries to a boil in a pot.
- 2
Mix water and cornstarch separately until smooth.
- 3
Add the starch mixture to the boiling blueberries and let everything simmer until the sauce thickens.
- 4
Sweeten the blueberry sauce as needed.
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