Brownie Cheesecake
290 kcal / serving ⏱ 50 min
🍽 6 Servings
Ingredients — 6 Servings
- 160 g oat flour
- 30 g cocoa powder
- 30 g chocolate protein
- 20 g psyllium husk
- 2 tsp baking powder
- 2 bananas
- 415 ml plant milk
- 1 tbsp nut butter
- pinch of salt
- 200 g quark
- 1 tsp vanilla
- cinnamon to taste
- 1 tbsp vanilla protein
- chocolate chips to taste
Instructions
- 1
Preheat the oven to 180 °C (356 °F) with top and bottom heat.
- 2
Mix all the ingredients for the brownie base until a smooth mixture forms and pour it into a greased baking dish.
- 3
For the topping, whip together quark, vanilla protein powder, and vanilla (add cinnamon to taste) until creamy, spoon it over the batter, and swirl it in with a fork.
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