Brownie Cheesecake

Name: Brownie Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 160 g oat flour; 30 g cocoa powder; 30 g chocolate protein; 20 g psyllium husks; 2 tsp baking powder; 2 bananas; 415 ml almond drink; 1 tbsp nut butter; pinch of salt; 200 g quark; 1 tsp vanilla; as needed cinnamon; 1 tbsp vanilla protein; as needed chocolate chips

253 kcal / serving ⏱ 50 min 🍽 6 Servings

Ingredients — 6 Servings

160 g oat flour↗
30 g cocoa powder
30 g chocolate protein
20 g psyllium husks
2 tsp baking powder
2 bananas↗
415 ml almond drink↗
1 tbsp nut butter↗
pinch of salt
200 g quark
1 tsp vanilla
as needed cinnamon
1 tbsp vanilla protein
as needed chocolate chips

Instructions

1
Preheat the oven to 180 °C top/bottom heat.
2
Mix all the ingredients for the brownie base until smooth and pour into a greased baking dish.
3
For the topping, beat quark, vanilla protein powder, vanilla (cinnamon to taste) until creamy, distribute spoonfuls over the batter, and swirl in with a fork.

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