Cottage Cheese Blueberry Casserole
253 kcal / serving ⏱ 65 min
🍽 3 Servings
Ingredients — 3 Servings
- 500 g Low-fat quark
- 2 pieces Eggs
- 38 g Pudding powder
- 250 ml Milk, 1.5% fat
- Sweetener to taste (Stevia, Erythrit, etc.)
- 75 g Blueberries
Instructions
- 1
Beat the low-fat quark, the eggs, as well as the pudding powder and the milk with a hand mixer until a smooth mixture forms.
- 2
Fold in the blueberries with a spoon. Reserve a few for garnish.
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