Tomato Omelette with Feta
336 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 piece shallot
- 1 piece tomato
- 3 pieces eggs
- 2 tbsp sparkling water
- to taste pepper and salt
- 50 g feta cheese
- 1 tbsp olive oil
- 50 g sun-dried tomatoes
Instructions
- 1
Peel the shallot and chop it finely.
- 2
Chop the sun-dried tomatoes and the fresh tomato finely as well.
- 3
Whisk the eggs with a fork, add mineral water, and season with pepper and salt to taste.
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