Sushi Shake Salad
320 kcal / serving ⏱ 10 min
🍽 2 Servings
Ingredients — 2 Servings
- 120 g smoked salmon
- 150 g cream cheese
- 500 g pickling cucumbers
- 40 g spring onions
- 40 g red onions
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 0.5 tsp salt
- 1 pinch pepper
- Sesame seeds as needed
Instructions
- 1
Cut the pickling cucumbers into bite-sized pieces and finely dice the spring onions and red onions.
- 2
Roughly tear the smoked salmon.
- 3
For the dressing, stir the cream cheese, lime juice, soy sauce, salt, and pepper until smooth in a well-sealed container.
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