Bolognese buns
251 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 piece protein roll↗
- 40 g veggie mince
- 240 g strained tomatoes
- to taste salt
- to taste Italian herbs
- 1 tbsp erythritol
- to taste chilies
- 80 g light cottage cheese↗
- 55 g light grated cheese
Instructions
- 1
Mix the veggie mince with water and fry it in a pan until well-browned.
- 2
Deglaze with the strained tomatoes and enhance the sauce with salt, Italian herbs, a bit of sweetness, and chili.
- 3
Prepare the baguette and spread one-third of the finished Bolognese sauce on the bread.
🔒 4 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
