Sautéed Pointed Cabbage with Crab
245 kcal / serving ⏱ 17 min
🍽 2 Servings
Ingredients — 2 Servings
- 400 g pointed cabbage
- 40 g salted butter
- 70 g ready-to-use North Sea shrimp, cooked
- 30 ml soy sauce
Instructions
- 1
Remove the pointed cabbage from the core and cut it into thin strips.
- 2
Melt the butter in a pan over medium heat and sauté the pointed cabbage for about 7 minutes, stirring occasionally.
- 3
Simmer the crab in a pan with a splash of water for about 5 minutes.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
