Chicken Cucumber Salad
433 kcal / serving ⏱ 20 min
🍽 2 Servings
Ingredients — 2 Servings
- 2 tbsp Greek yogurt
- 1 tsp tahini
- 1 tbsp soy sauce↗
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 1 tsp honey
- 1 piece spring onion
- 0.5 piece cucumber↗
- 200 g white beans
- 0.5 piece avocado↗
- 1 handful fresh mint
- 100 g edamame↗
- 200 g chicken breast↗
- 1 pinch roasted sesame seeds↗
- 1 pinch chili
Instructions
- 1
Mix Greek yogurt, tahini, soy sauce, rice vinegar, sriracha, and honey in a bowl to make the dressing.
- 2
Add spring onion, cucumber, beans, avocado, and mint to a large bowl. Boil chicken breast in water for 15 minutes and then shred.
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