Pumpkin Lasagna
432 kcal / serving ⏱ 0 min
🍽 2 Servings
Ingredients — 2 Servings
- 0.5 piece Hokkaido
- 1 piece bell pepper↗
- 1 piece onion↗
- 1 clove garlic↗
- olive oil
- salt
- pepper
- 1 jar strained tomatoes
- 70 g lasagna sheets
- 1 tbsp light cream cheese
- 175 g grated mozzarella↗
- optional oregano
Instructions
- 1
Peel and chop Hokkaido, bell pepper, onion, and garlic.
- 2
Mix vegetables with olive oil, salt, and pepper and roast.
- 3
Puree roasted vegetables with cream cheese and strained tomatoes to make a sauce.
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